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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseBasic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
View CoursePIC level 3 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...
View CourseWater Tank Cleaning Supervisor
Sanbook Quality ConsultancyCOURSE AIMS The objective of this course is to enhance the knowledge of existing personnel about water tank cle...
View CourseAdvanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View CoursePIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
View CourseHACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CourseNEBOSH IGC
Duke Training CentreThe National Examination Board in Occupational Health & Safety is an independent examining board that provides in...
View CourseNEBOSH
NLP TechAchieve excellence in health and safety management with our NEBOSH (National Examination Board in Occupational Safety...
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